Mole Poblano El Abuelito

Mole paste is the necessary base for the quick preparation of a traditional Mexican mole dish. It is a thick, concentrated paste of various ingredients, including dried chili peppers, spices, seeds, nuts, and the main ingredient: chocolate. To dilute the paste, chicken or beef broth is added to taste to form a mole sauce. This sauce is poured over a piece of meat, although it can also be used in tamales and other typical dishes.