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Requeson (ricotta cheese) and strawberries

Yields1 Serving

 2 cups Strawberries
 1 cup Requeson (Ricotta) El Abuelito
 Honey or Brown Sugar (Optional)

Wash and remove strawberry stems. Cut in half if desired.


Place 1/3 of the strawberries on a medium bowl.


Spoon a third of the ricotta cheese over the first layer of strawberries, add a second layer with 1/3 of strawberries and 1/3 of ricotta cheese, layering until you have finish with both strawberries and cheese.


If you'd like it to be sweeter, you can add honey or sprinkle brown sugar on top. Serve and enjoy.