Print Options:

Requeson (ricotta cheese) and strawberries

Yields1 Serving

 2 cups Strawberries
 1 cup Requeson (Ricotta) El Abuelito
 Honey or Brown Sugar (Optional)
1

Wash and remove strawberry stems. Cut in half if desired.

2

Place 1/3 of the strawberries on a medium bowl.

3

Spoon a third of the ricotta cheese over the first layer of strawberries, add a second layer with 1/3 of strawberries and 1/3 of ricotta cheese, layering until you have finish with both strawberries and cheese.

4

If you'd like it to be sweeter, you can add honey or sprinkle brown sugar on top. Serve and enjoy.