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Queso Oaxaca fondue with longaniza El Abuelito

Yields1 Serving

 12 oz package El Abuelito Chorizo (Mexican Sausage)
 12 oz El Abuelito Quesillo Oaxaca (Mozzarella)
 8 oz corn or flour tortillas
1

Preheat oven to 300ºF.

2

Crumble El Abuelito Chorizo sausage meat. Heat 1 tbsp. of oil on a skillet and sauté chorizo until it turns golden brown for about 6 to 8 minutes.

3

Remove from heat and drain excess oil.

4

Pull the Oaxaca cheese into strings and place on a medium baking dish. Bake until cheese has melted and the top reaches a light golden color, approximately 12 minutes.

5

Remove from the oven and sprinkle with chorizo crumbles. Serve immediately with tortillas.