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Crema de 3 Quesos El Abuelito

Yields1 Serving

 ½ lb Queso Oaxaca El Abuelito
 12 oz Queso Fresco El Abuelito
 2 cups Queso Cotija El Abuelito
 6 oz Crema Mexicana El Abuelito
 1 onion
 3 cups of milk
 4 oz walnut
 1 nutmeg
 Parsley
 Oil
 Salt
1

Dice the Queso Fresco El Abuelito, and shred the Queso Oaxaca El Abuelito.

2

In a pot fry the onion, add the milk, and the Queso Cotija El Abuelito. Blend all the ingredients.

3

Slowly add the cream, so the temperature doesn’t change abruptly. You can also add some of the soup to the cream, so the temperature of the cream rises.

4

Add the Queso Fresco El Abuelito and the Queso Oaxaca El Abuelito.

5

Add salt, parsley, walnuts, and grated nutmeg. Let it simmer.

6

In a pan fry with some oil the remaining parsley.

7

Serve in a bowl, add some diced walnuts, Queso Fresco El Abuelito and the fried parsley.