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Border Beans

Yields1 Serving

 ½ lb bacon
 4 cups of cooked beans
 2 poblano peppers
 2 minced links of Chorizo El Abuelito
 2 tomatoes
 12 oz Queso Fresco El Abuelito

Dice El Queso Fresco El Abuelito en cuadros, mince the Chorizo El Abuelito, and cut the bacon in strips. Dice the tomato and cut the green peppers in strips.


Cook the bacon and Chorizo El Abuelito in a pan. Add the peppers, and tomatoes. Finally, add the Queso Fresco El Abuelito.


Add the beans, and mix thoroughly.