Print Options:

El Abuelito Platter

Yields1 Serving

 ¼ lb Enchilada (Seasoned Pork) El Abuelito
 ¼ lb Cecina (Salted beef) El Abuelito
 ¼ lb Chorizo (Mexican sausage) El Abuelito
 2 tbsp vegetable oil
 1 cup refried beans
 2 oz El Abuelito Cotija cheese (Mexican-style Grated Cheese)
 2 cups red mexican-style rice

Prepare the grill or frying pan at high heat. Heat 1 tbsp. of vegetable oil or brush the grill as necessary. Let meat cook on both sides until it reaches a golden color.


Transfer cooked meat to a serving plate and let sit for about 10 minutes.


Serve with refried beans sprinkled with cotija cheese, red rice and tortillas on the side.