El Abuelito Platter
¼ lb Enchilada (Seasoned Pork) El Abuelito
¼ lb Cecina (Salted beef) El Abuelito
¼ lb Chorizo (Mexican sausage) El Abuelito
2 tbsp vegetable oil
1 cup refried beans
2 oz El Abuelito Cotija cheese (Mexican-style Grated Cheese)
2 cups red mexican-style rice
Prepare the grill or frying pan at high heat. Heat 1 tbsp. of vegetable oil or brush the grill as necessary. Let meat cook on both sides until it reaches a golden color.
Transfer cooked meat to a serving plate and let sit for about 10 minutes.
Serve with refried beans sprinkled with cotija cheese, red rice and tortillas on the side.