El Abuelito Meat Inc.

Meats

 

Our meat processing plant works with the best raw materials to offer our customers products with the highest quality. Our staff is trained to perform the finest meat cuts and to prepare of our famous meats and sausages.

Cecina (Salted Beef)

Thinly sliced beef steak, baked with the traditional Mexican recipe, with a touch of salt and vegetable oil. Perfect for your barbecues, beef fajitas or any dish.

Available in 14 oz., 5 lbs. and 10 lbs.

Enchilada (Seasoned Pork)

Sliced pork steak seasoned with a mix of spices and chilies. It is an excellent choice for tacos, or served in a colorful dish with rice and beans.

Available in 14 oz., 5 lbs. and 10 lbs.

Chorizo (Mexican Sausage)

The secret recipe of El Abuelito is captured in a combination of pork meat, spices and Mexican chilies to please the most meticulous palates.

Available in 14 oz., 5 lbs. and 10 lbs.

Longaniza (Long Mexican Sausage)

El Abuelito Longaniza (long Mexican sausage) combines pork meat, spices and Mexican chilies to please the most meticulous palates.

Available in 14 oz., 5 lbs. and 10 lbs.

Bistec de Res (Sliced Beef)

The easiest and economical way to enjoy juicy and flavorful beef steaks cut to a perfect size to bring a delicious flavor to your dishes.

Available in 5 lbs. and 10 lbs.

Bistec de Puerco (Sliced Pork)

The easiest and economical way to enjoy juicy and flavorful pork steaks cut to a perfect size to bring a delicious flavor to your dishes.

Available in 5 lbs. and 10 lbs.