Recipes
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Tacos Toreros of Cecina, Carne Enchilada and Chorizo El Abuelito
Ingredients:
½ lb Cecina El Abuelito
½ lb Carne Enchilada El Abuelito
½ lb Chorizo El Abuelito
Chicharrón
Tortillas
Cilantro
Lime
For the Salsas
2 tomatoes
3 green tomatoes
2 chile
1 garlic
1 onion
Directions:
1
Grill the Carne Enchilada and the Cecina El Abuelito. Fry the Chorizo El Abuelito, and mince the chorizo and chop the meats.
2
Roast the tomatoes, 2 chiles, garlic and half onion. Once ready put in the blender with some salt. In a pan mix this salsa with the meats, and let marinade for a bit.
3
For the salsa, roast the green tomatoes, chiles, garlic and remaining onion. Everything goes into the blender.
4
Sierve with tortillas, garnish with cilantro and diced onion. Add some lime drops and salsa.
Ingredients
½ lb Cecina El Abuelito
½ lb Carne Enchilada El Abuelito
½ lb Chorizo El Abuelito
Chicharrón
Tortillas
Cilantro
Lime
For the Salsas
2 tomatoes
3 green tomatoes
2 chile
1 garlic
1 onion
Directions
1
Grill the Carne Enchilada and the Cecina El Abuelito. Fry the Chorizo El Abuelito, and mince the chorizo and chop the meats.
2
Roast the tomatoes, 2 chiles, garlic and half onion. Once ready put in the blender with some salt. In a pan mix this salsa with the meats, and let marinade for a bit.
3
For the salsa, roast the green tomatoes, chiles, garlic and remaining onion. Everything goes into the blender.
4
Sierve with tortillas, garnish with cilantro and diced onion. Add some lime drops and salsa.
