Recipes
Discover new flavors and impress your family and friends
Crema de 3 Quesos El Abuelito
Ingredients:
½ lb Queso Oaxaca El Abuelito
12 oz Queso Fresco El Abuelito
2 cups Queso Cotija El Abuelito
6 oz Crema Mexicana El Abuelito
1 onion
3 cups of milk
4 oz walnut
1 nutmeg
Parsley
Oil
Salt
Directions:
1
Dice the Queso Fresco El Abuelito, and shred the Queso Oaxaca El Abuelito.
2
In a pot fry the onion, add the milk, and the Queso Cotija El Abuelito. Blend all the ingredients.
3
Slowly add the cream, so the temperature doesn’t change abruptly. You can also add some of the soup to the cream, so the temperature of the cream rises.
4
Add the Queso Fresco El Abuelito and the Queso Oaxaca El Abuelito.
5
Add salt, parsley, walnuts, and grated nutmeg. Let it simmer.
6
In a pan fry with some oil the remaining parsley.
7
Serve in a bowl, add some diced walnuts, Queso Fresco El Abuelito and the fried parsley.
Ingredients
½ lb Queso Oaxaca El Abuelito
12 oz Queso Fresco El Abuelito
2 cups Queso Cotija El Abuelito
6 oz Crema Mexicana El Abuelito
1 onion
3 cups of milk
4 oz walnut
1 nutmeg
Parsley
Oil
Salt
Directions
1
Dice the Queso Fresco El Abuelito, and shred the Queso Oaxaca El Abuelito.
2
In a pot fry the onion, add the milk, and the Queso Cotija El Abuelito. Blend all the ingredients.
3
Slowly add the cream, so the temperature doesn’t change abruptly. You can also add some of the soup to the cream, so the temperature of the cream rises.
4
Add the Queso Fresco El Abuelito and the Queso Oaxaca El Abuelito.
5
Add salt, parsley, walnuts, and grated nutmeg. Let it simmer.
6
In a pan fry with some oil the remaining parsley.
7
Serve in a bowl, add some diced walnuts, Queso Fresco El Abuelito and the fried parsley.
