Queso Cotija
Grated Cheese)

Its name comes from a town in Mexico called Cotija, in the state of Michoacan, and can be considered a “Mexican Parmesan” due to its characteristics. It has a strong flavor and aroma, and it is quite salty. It crumbles easily, which makes it perfect to sprinkle over salads, beans, pasta and other dishes.

Available in:
12 oz.

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(Soft Cheese)